Tiens, pour voir, j’ai posé une question à chatGPT. (Version gratuite), sur un sujet que j’ai déjà travaillé : comment faire pondre les gastromyzons en aquarium - cite tes sources.
Voici sa réponse. Pas mal, du bon sens, mais peut mieux faire … si c’était aussi simple que ce type de mesures, je devrais être envahie de petites raquettes ! Bref, une synthèse entre maintenance des gastromyzons et ponte courante chez les espèces. C’est déjà ça pour qu’au moins leur maintenance soit correcte auprès des néophytes, qui devraient oublier « laveur de vitres ».
Je me demande comment affiner la réponse Rien dans les sources type Oxford «extrême tank for hillstream loaches » et quelques bourdes type « mâles plus colorés »
To successfully spawn Gastromyzons, a genus of freshwater fish commonly known as hillstream loaches, in an aquarium, you need to create an environment that closely mimics their natural habitat. Here are some steps to help you achieve this:
Tank Setup:
Size: A minimum of 20 gallons is recommended for a small group.
Water Flow: Gastromyzons thrive in well-oxygenated water with a strong current. Use a powerful filter or a water pump to create a flow that simulates their natural riverine environment.
Substrate: Use fine gravel or sand, as they prefer to forage along the bottom.
Decor: Include plenty of rocks, driftwood, and plants to provide hiding spots and breeding sites.
Water Parameters:
Temperature: Maintain a temperature between 22-26°C (72-79°F).
pH Level: Aim for a pH between 6.5 and 7.5.
Hardness: Soft to moderately hard water is ideal (3-15 dGH).
Diet:
Feed them a varied diet that includes high-quality sinking pellets, algae wafers, and blanched vegetables. A nutritious diet is crucial for breeding readiness.
Breeding Conditions:
Conditioning: Before attempting to spawn, condition the fish with high-quality food for several weeks.
Breeding Group: Keep a group of at least 4-6 individuals to increase the chances of spawning. Males are typically smaller and more colorful than females.
Spawning:
Inducing Spawning: A drop in temperature or a change in water conditions (like a water change with slightly cooler water) can trigger behavior.
Egg Laying: Females will lay eggs on flat surfaces, such as rocks or the aquarium glass. Males will guard the eggs until they hatch.
Post-Spawning Care:
After spawning, remove the adults to prevent them from eating the eggs. The eggs usually hatch within 3-5 days, depending on the water temperature.
Sources:
"Aquarium Fish Magazine" - Articles on breeding freshwater fish.
"FishBase" - Information on Gastromyzons and their habitat requirements.
"Practical Fishkeeping" - Guides on setting up breeding tanks for loaches.
By following these guidelines, you can create a suitable environment for Gastromyzons to spawn successfully in your aquarium. Good luck, and enjoy your fish-keeping journey!
Édit : en précisant « utilise des sources scientifiques et cite les », j’obtiens une réponse similaire avec juste ceci en plus, 4-5 jours d’incubation et nourrir les alevins avec infusoire, plus sources supplémentaires : l’intérêt est de voir pourquoi il a choisi tel ou tel article.
Si je donne des sources (donc j’en connais le contenu!) avec « including studies like those from Tan and Oxford University » il modifie la réponse avec pH légèrement alcalin entre 7 et 8, sinon le reste est similaire. Je continue à voir comment affiner la question !
Scientific References
Kottelat, M., & Tan, H. H. (2008). "The fishes of the inland waters of Southeast Asia." This source provides insights into the natural habitats and breeding behaviors of various freshwater fish, including loaches.
Ng, H. H., & Kottelat, M. (2008). "The fishes of the genus Gastromyzon (Teleostei: Balitoridae) in the Malay Peninsula." This paper discusses the biology and ecology of Gastromyzon species, which can be useful for understanding their breeding requirements.